Divella Pasta 100% Italian Mezzi Rigatoni N° 18, Durum Wheat Semolina Pasta, Cooking 9 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g acid skin decorator (citric acid)

acid skin decorator (citric acid)

10 g extra extra fine flour for baking6 x Rio Mare Patè Tonno Salmone pinkIngredients: whole peeled tomatoes

For 100 g product performance 1823kJ 433 calories fats 14 g saturated fats 1

We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance

Divella Pasta 100% Italian Mezzi Rigatoni N° 18, Durum Wheat Semolina Pasta, Cooking 9 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g acid skin decorator (citric acid)Ingredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! The pasta that combines tradition and modernity with a mould that everyone tastes! Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water